KERN ABT Analytical Balances
ABT Analytical Balances
Automatic internal adjustment in the case of a change in temperature
> 0,5 °C and time-controlled every 4 hours
Dosage aid: High-stability mode and other filter settings can be selected
Simple recipe weighing and documenting with a combined tare/print function. In addition, the mixing ingredients for the recipe are numbered automatically and printed out with their corresponding number and weight value
Identification number: 4 numeric positions, printed on calibration protocol
Automatic data output to the PC/printer every time the balance is steady
Single-cell advanced technology:
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions
Shock proof construction
High corner load performance
