Comark C12/CAL Food Thermometer
C12/CAL Food Thermometer
The C12/CAL HACCP Food Thermometer is ideal for catering, food service and other food uses where colour-coded labels could reduce the risks from cross-contamination. This version comes complete with a Certificate of Calibration (+5°C and +70°C).
Temperature Range: -40°C to +125°C / -40°F to +257°F
Supplied with Air Probe, Penetration probe and HACCP Labels
Certificate of Calibration (+5°C and +70°C)
